Stringy Zucchini and Yellow Squashie

zucchini and yellow squashies

I love love love love LOVE zucchini and yellow squash. Love! I could eat it every night if I wasn’t scared of burning myself out with it. When I saw that I could get 3 giant squashies for $2 at the farmer’s market I jumped at the chance!

Stringy Zucchini and Yellow Squashie

This made about 3 large servings


  • 1 large zucchini
  • 1 large yellow squash
  • 1/2 lemon (for it’s juice)
  • salt and pepper to taste (I used garlic salt)

Things you need:


  1. Julienne the veggies.
  2. Steam them for about 5 minutes, until all the strips are nice and tender.
  3. Squeeze the lemon over the veggies, add salt and pepper.
  4. Pretend it’s spaghetti by twirling around your fork and enjoy!

Per serving:

Calories: 22
Fat: 0g
Carbs: 5g
Protein: 2g